100% Malvasia de Sitges from 20-25 years old vines. Fermented in stainless steel and aged for 8 months on its lees. Very aromatic, floral. Quite dry on the palate
100% Malvasia de Sitges from 20-25 years old vines. Fermented in stainless steel and aged for 8 months on its lees. Very aromatic, floral. Quite dry on the palate
Apr 6th, 2022