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Celler Escoda-Sanahuja

Els Bassotets Conca de Barberà Chenin Blanc Macabeo

8.85 ratings
-no pro ratings
Conca de Barberá, Catalunya, Spain
Macabeo, Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato, Manchego & Parmesan

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Celler Escoda-SanahujaConca de Barberá, CatalunyaMacabeo
Top Notes For
Ely Cohn
8.7

Intriguing blend of 70% Macabeau, 30% Chenin.

Less interesting profile - the kind we’ve tried a hundred times before. Sour, loaded with VA, hazy yeasts. Canned peaches and sour tangerine.

Intriguing blend of 70% Macabeau, 30% Chenin.

Less interesting profile - the kind we’ve tried a hundred times before. Sour, loaded with VA, hazy yeasts. Canned peaches and sour tangerine.

Jun 2nd, 2021
Damien maloney
9.4

honestly perfect wine 🤠

honestly perfect wine 🤠

Dec 26th, 2020
Taylar Hart
8.0

This was OK. Definitely a lot of skin contact in terms of color, also had the standard cloudiness of a natural wine....but really just not a lot of flavor. We had some on its own. We had some with Burmese food. Never really made an impact and cannot tell you any flavor profile notes... That said, not “bad”

This was OK. Definitely a lot of skin contact in terms of color, also had the standard cloudiness of a natural wine....but really just not a lot of flavor. We had some on its own. We had some with Burmese food. Never really made an impact and cannot tell you any flavor profile notes... That said, not “bad”

Oct 17th, 2020
EL
8.7

EL had this 3 years ago

EL had this 3 years ago

May 16th, 2021
Zack Hall
9.1

Zack had this 3 years ago

Zack had this 3 years ago

Oct 29th, 2020