A juicy Valencia blend but restrained at 13%. A bit like a new world cab franc, more on the fruit & less funk spectrum. Aged in buried mud amphora.
A juicy Valencia blend but restrained at 13%. A bit like a new world cab franc, more on the fruit & less funk spectrum. Aged in buried mud amphora.
May 20th, 2022
Scents of tobacco, clay. Spicy, fresh acidity, smooth
Scents of tobacco, clay. Spicy, fresh acidity, smooth
Oct 18th, 2016
Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR
Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR
Jan 23rd, 2016
DV. Fruit is balanced and set. Flinty little thing too. Amazing deal
DV. Fruit is balanced and set. Flinty little thing too. Amazing deal
Jan 12th, 2016Dv
Sep 9th, 2015
Delicious stuff. Mostly Mando, blended with Monastrell and Garnacha Tintorera. Matured in large Tinaja Amphora, so no oak.
Delicious stuff. Mostly Mando, blended with Monastrell and Garnacha Tintorera. Matured in large Tinaja Amphora, so no oak.
Oct 8th, 2014
Wanted to like this more, but fruit gave off carbonic maceration vibes of which I am not a fan. Also a hint of VA.
Wanted to like this more, but fruit gave off carbonic maceration vibes of which I am not a fan. Also a hint of VA.
Feb 4th, 2023
7,50€ 70% Garnacha tintorera, 30% Mandó 4 meses en tinajas de barro de 2800 litros. Entre un rosado y un tinto. Fácil de beber, fino, con postgusto seco. Carácter propio.
7,50€ 70% Garnacha tintorera, 30% Mandó 4 meses en tinajas de barro de 2800 litros. Entre un rosado y un tinto. Fácil de beber, fino, con postgusto seco. Carácter propio.
Nov 9th, 2022
75% Garnacha Tintorera; 15% Monastrell; 10% Mando
75% Garnacha Tintorera; 15% Monastrell; 10% Mando
Feb 22nd, 2022
Monastrell (Mourvedre, Mataro), Garnacha, Mando blend from Valencia. Slightly reduced yet pleasing black cherry, old leather, cinnamon hints follow to the palate. Balanced, M acid, M silky tannins... nice organic wine I’d welcome to my table anytime.
Monastrell (Mourvedre, Mataro), Garnacha, Mando blend from Valencia. Slightly reduced yet pleasing black cherry, old leather, cinnamon hints follow to the palate. Balanced, M acid, M silky tannins... nice organic wine I’d welcome to my table anytime.
Apr 24th, 2021
Valencia, Spain
