Orange NZ Pinot Gris shootout against Sato's offering. This is more fruit driven, with a yeasty apple/peach/quince thing going on. Spending less time on skins than the 2014 Sato, this one is probably easier and more fun to just drink, but the Sato is way more dense and complex and went better with the herb-rubbed leg of lamb.
Orange NZ Pinot Gris shootout against Sato's offering. This is more fruit driven, with a yeasty apple/peach/quince thing going on. Spending less time on skins than the 2014 Sato, this one is probably easier and more fun to just drink, but the Sato is way more dense and complex and went better with the herb-rubbed leg of lamb.
Apr 19th, 2016
Super charged Gris, very noir like, Rich and delicious, better on day 2, easy to like, skin contact lovers, get in there.
Super charged Gris, very noir like, Rich and delicious, better on day 2, easy to like, skin contact lovers, get in there.
Mar 4th, 2016
Electric colouring on this skin fermented Gris. Super bright visually and on the palate. Sweet red fruits and a manageable amount of tannin. Easy for sharing with food and friends that might not yet grasp the skin fermented 'white' varietals.
Electric colouring on this skin fermented Gris. Super bright visually and on the palate. Sweet red fruits and a manageable amount of tannin. Easy for sharing with food and friends that might not yet grasp the skin fermented 'white' varietals.
Mar 2nd, 2016
#suitcasewine just killer. Floral, dry, a touch of fruitiness, and just so well structured. Almost coral in color.
#suitcasewine just killer. Floral, dry, a touch of fruitiness, and just so well structured. Almost coral in color.
Jun 26th, 2016
Martinborough, Wairarapa, North Island, New Zealand
