Caves Bailly-Lapierre

Saint-Bris Sauvignon Blanc

9.15 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Garrett Powell

Hay, soft herbs, tart yellow pomacious fruit

Hay, soft herbs, tart yellow pomacious fruit

Apr 18th, 2019
David Parenteau

David had this 5 years ago

David had this 5 years ago

Jun 3rd, 2019
Mark Schweizer

Mark had this 5 years ago

Mark had this 5 years ago

May 25th, 2019
Guillaume Duchesne-Lessard

Guillaume had this 5 years ago

Guillaume had this 5 years ago

Apr 18th, 2019
Bruno Godet

Bruno had this 5 years ago

Bruno had this 5 years ago

Jan 19th, 2019
Tim Lebrasseur

Tim had this 6 years ago

Tim had this 6 years ago

Sep 8th, 2018