Catherine et Pierre Breton

Le Dilettante Vouvray Chenin Blanc

9.071 ratings
9.016 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Douglas Braun

Has aromatics of wet wool and honeycomb golden color seemed older than its actual age still nice melon fruit in the mouth almost spiced pear

Has aromatics of wet wool and honeycomb golden color seemed older than its actual age still nice melon fruit in the mouth almost spiced pear

Apr 18th, 2018
Francesco Iacono

Peccato il residuo zuccherino.

Peccato il residuo zuccherino.

Mar 30th, 2017
Doc Jay

Fizz

Fizz

Feb 10th, 2016
Olivia Ragni

Vouvray sec and Hebrew nationals for memorial day <3

Vouvray sec and Hebrew nationals for memorial day <3

May 26th, 2015
Stefan Lindberg

So damn trendy, beastly on the nose and dark fruit, velvet tannins 👍

So damn trendy, beastly on the nose and dark fruit, velvet tannins 👍

Mar 19th, 2015
Michael Scaffidi

Chef Sommelier Jean Georges

8.5

Simple chenin pleasure

Simple chenin pleasure

Feb 24th, 2015
Delectable Wine

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9.0

The best food & wine pairings are better than the sum of their parts.

The best food & wine pairings are better than the sum of their parts.

Feb 2nd, 2015
Rob Renteria

Sommelier La Folie Restaurant

9.1

3 day record without any bubbles, broken.

3 day record without any bubbles, broken.

Jan 6th, 2015
Keith Mattrick

2013 vintage - incredible with Mission Chinese, a big yes!

2013 vintage - incredible with Mission Chinese, a big yes!

Nov 7th, 2016
Ely Cohn

Always a favorite blend of yellow apples, brioche, and Swiss cheese.

Always a favorite blend of yellow apples, brioche, and Swiss cheese.

Dec 31st, 2019