Vigna Santo Stefano Barbera d'Alba

Deep ruby with purple highlights. Medium intensity red and black fruit on the nose, with cherry, plum and sweet spice. On the palate, medium acidity and surprisingly high tannin and high alcohol. Oak spice, cedar, vanilla, plum and cherry. Long finish but neither as elegant nor as soft as I prefer in a Barbera.

Elyse had this 10 years ago

Not overly complex but damn delicious.

Very ripe fruit, balanced with acidity.

This works with chicken parm 😉

Yummy wine. Rich,deep and bold. Nice finish. Just right amount of balances. acidity. Great red find from my wine guy

A bit sweet Barbera. Sour. Not so spicy. 2019 @1000, Kping, 221008

Decent barbera from my local wine merchant for $23 but probably wouldn’t buy again

Concrete and cranberry on the nose. Soft plum with soft tannins and low acidity. Great with pasta.

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious!