Castello della Paneretta

Terrine Toscana Sangiovese Canaiolo

9.22 ratings
-no pro ratings
Tuscany, Italy
Sangiovese, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

On the downward slope but delicious in the faded sangiovese bite. A 50/50 blend.

On the downward slope but delicious in the faded sangiovese bite. A 50/50 blend.

Nov 22nd, 2016
Mo Salem

Mo had this 5 years ago

Mo had this 5 years ago

Jul 13th, 2019