Caspari - Kappel

Ellergrub Alte Reben Trocken Riesling

9.38 ratings
9.43 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Mineral, much more viscous, ripe and more wild yeasty. Good acids but huge ripeness. Dense and nice complexity. Juicy. A bit closed.

Mineral, much more viscous, ripe and more wild yeasty. Good acids but huge ripeness. Dense and nice complexity. Juicy. A bit closed.

Mar 20th, 2016
Nathan Kandler

Winemaker Thomas Fogarty Winery

A revelation in its complexity and sauvage nature. Deliciously phenolic and textured with pungent spice and yellow fruit. So much fun to drink.

A revelation in its complexity and sauvage nature. Deliciously phenolic and textured with pungent spice and yellow fruit. So much fun to drink.

Nov 24th, 2015
Peter Chang

always delivers.

always delivers.

Mar 2nd, 2019
Tom Casagrande

Wow. Intensely minerally nose with ridiculous lime and ripe green apple fruit. Great intensity of fruit contrasts with the velvety soft texture. So much dry extract it almost seems sweet but it's bone dry. Great acids too. Long long finish.

Wow. Intensely minerally nose with ridiculous lime and ripe green apple fruit. Great intensity of fruit contrasts with the velvety soft texture. So much dry extract it almost seems sweet but it's bone dry. Great acids too. Long long finish.

Nov 26th, 2015
Jeremy Corday

Off the cuff Riesling tstg with the 2019 harvest crew in the cellar....Marshal brought this one. Same gig as Felix' "imports" and the NZ from Waitaki.

Off the cuff Riesling tstg with the 2019 harvest crew in the cellar....Marshal brought this one. Same gig as Felix' "imports" and the NZ from Waitaki.

Oct 10th, 2019
Peter Chang

Peter had this 2 years ago

Peter had this 2 years ago

Jan 3rd, 2018
Peter Chang

Peter had this 3 years ago

Peter had this 3 years ago

Dec 26th, 2016
Matthew Christ

Matthew had this 4 years ago

Matthew had this 4 years ago

Feb 5th, 2016