Cascina Baricchi

Barbaresco Riserva Nebbiolo

8.92 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Burç Şahinoğlu

Great find...

Great find...

Aug 17th, 2019
Ashley Loafman

Organic farming, 10 day maceration, 50 year old vines, 4000 bottles produced, 1200 ft elevation, calcareous clay, more color than typical Nebbiolo, no lights in cellar because wine needs to ‘sleep’, Untoasted oak vats.

Organic farming, 10 day maceration, 50 year old vines, 4000 bottles produced, 1200 ft elevation, calcareous clay, more color than typical Nebbiolo, no lights in cellar because wine needs to ‘sleep’, Untoasted oak vats.

May 5th, 2019