Sparkling white, "Blanc de Blanc pas dosé", 12.5%, 60 months on the yeast ....that is 5 years!! Disgorged in early 2014, bottle tasted in June 2014. My first try of this unusual wine, which takes long time to make. The nose was crisp, in the mouth the taste of yeast was too prevalent at first, and there was a bit too much sweetness for me. I was pleasant, but not easy to pair with food in my opinion.
Sparkling white, "Blanc de Blanc pas dosé", 12.5%, 60 months on the yeast ....that is 5 years!! Disgorged in early 2014, bottle tasted in June 2014. My first try of this unusual wine, which takes long time to make. The nose was crisp, in the mouth the taste of yeast was too prevalent at first, and there was a bit too much sweetness for me. I was pleasant, but not easy to pair with food in my opinion.
Jun 29th, 2014
Wanted to like this more but it was a little too thin and the flavors (golden apple, yeast & bread) were not as vivid/developed
Wanted to like this more but it was a little too thin and the flavors (golden apple, yeast & bread) were not as vivid/developed
May 29th, 2015
Lombardia, Italy
