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If you find yourself in need of a table wine, never look further than barbera. Beautiful fruit by itself, but enough acidity and tannic backbone to pair with a variety of foods. Carlin de Paolo in particular makes a lovely one.
If you find yourself in need of a table wine, never look further than barbera. Beautiful fruit by itself, but enough acidity and tannic backbone to pair with a variety of foods. Carlin de Paolo in particular makes a lovely one.
Pretty fruity on first inhale. Black cherry, tart cranberry, wet leaves/mushroom and some smoke/roasted meat. Medminus tannins. Medplus acidity. Medplus body. Vicky says black currant and cherry. Pairing with salty Jamon brings out the tannins.
Pretty fruity on first inhale. Black cherry, tart cranberry, wet leaves/mushroom and some smoke/roasted meat. Medminus tannins. Medplus acidity. Medplus body. Vicky says black currant and cherry. Pairing with salty Jamon brings out the tannins.
Asti, Piedmont, Italy
