Cappellano

Otin Fiorin Piè Franco-Michet Barolo Nebbiolo

9.34 ratings

9.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Anthony Lombardi

9.1

2003 strikes again! Shows way more advanced than this producer should. Still a very good Barolo, shows some roasted character to the fruit along with some menthol & truffle-y earth secondary. Drink 'em if you have them.

Mar 29th, 2017