Cappellano

Otin Fiorin Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Guido

Possibly the best '95 Barolo I've had to date. Pretty, sweet and perfumed with resolved tannin and great acidity.

Possibly the best '95 Barolo I've had to date. Pretty, sweet and perfumed with resolved tannin and great acidity.

Dec 16th, 2015
Sam Shepard

Sam had this 5 years ago

Sam had this 5 years ago

Dec 10th, 2018