Cantina Frentana

Riserva Rubesto Montepulciano d'Abruzzo

8.9104 ratings
8.85 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Rod Rasmussen

Very smooth - full mouth feel and long finish.

Very smooth - full mouth feel and long finish.

1 person found it helpfulOct 15th, 2014
Matt Young

Had this at the fancy Carrabas location, so, it was probably overpriced. But it wasn't bad. Easily drinkable.

Had this at the fancy Carrabas location, so, it was probably overpriced. But it wasn't bad. Easily drinkable.

Dec 27th, 2014
Neal Ferry

Works good with a Supreme Pizza

Works good with a Supreme Pizza

Oct 25th, 2022
Ray Vanderhoff

Outstanding Montepulciano d’Abbruzzo! Dark garnet (almost ruby) color. Intense aromas of bacon, coffee and smoke. Red and black berry fruit and that ever-present bacon. Hints of mushroom and black licorice. Nice oak integration which really accentuates the nice long finish. Medium bodied. Nicely balanced. Soft but somewhat intense at the same time. Very pleasant surprise.

Outstanding Montepulciano d’Abbruzzo! Dark garnet (almost ruby) color. Intense aromas of bacon, coffee and smoke. Red and black berry fruit and that ever-present bacon. Hints of mushroom and black licorice. Nice oak integration which really accentuates the nice long finish. Medium bodied. Nicely balanced. Soft but somewhat intense at the same time. Very pleasant surprise.

Sep 22nd, 2022
TwiLea Fletcher

04/13/22
Dry. Plum. Pizza. Lincoln.

04/13/22
Dry. Plum. Pizza. Lincoln.

Apr 13th, 2022
Neal Ferry

Great Staple

Great Staple

Mar 11th, 2021
Mary Fuller

Smells of cherries with notes of vanilla. Tastes of black currents and pepper - full but even. Not very acidic, nor extremely dry; a good combination. Smoke aftertaste. Taking a guess it would be very good with a creamy cheese and pepper. Gives a similar feeling of “bad,” “cool,” and “refreshed,” like that feeling you get after that single cigarette you smoke once every three months. Bottle from 2015

Smells of cherries with notes of vanilla. Tastes of black currents and pepper - full but even. Not very acidic, nor extremely dry; a good combination. Smoke aftertaste. Taking a guess it would be very good with a creamy cheese and pepper. Gives a similar feeling of “bad,” “cool,” and “refreshed,” like that feeling you get after that single cigarette you smoke once every three months. Bottle from 2015

Jan 9th, 2020
Laurie Godfrey

At spezias

At spezias

Dec 23rd, 2019
Peter James

Solid wine - lush, berry notes @ Barboncino

Solid wine - lush, berry notes @ Barboncino

Apr 8th, 2018
Por La Vida

Full bodied, garnet in color. Modern in style, the amount of oakiness is a welcome and tasteful departure from the traditional Italian lightly oaked wine. Asian spice, blackberry, dark cherry, chocolate, unlit cigar on the nose. Dark cherry, slow guy spice, and a touch of oak on the palate.

Full bodied, garnet in color. Modern in style, the amount of oakiness is a welcome and tasteful departure from the traditional Italian lightly oaked wine. Asian spice, blackberry, dark cherry, chocolate, unlit cigar on the nose. Dark cherry, slow guy spice, and a touch of oak on the palate.

Oct 15th, 2017