Camus Pere & Fils

Mazy-Chambertin Grand Cru Pinot Noir

9.23 ratings
9.41 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Thanksgiving 2020; a quiet day with just my wife and the kitties, hopefully 2021 brings family and dear friends back for group enjoyment of this Holiday.

Nose has mashed cherries, moist garden soil, red raspberry smeared on old leather, blackcurrant, currant leaves, ripe plum and old tobacco.

Palate has black cherry, plum, cedar box, under-ripe blackberry, under-ripe blackcurrant, dry soil with iron, dried cherry but still with solid tannins. Medium acidity with a long finish.

Likely the best bottle of Domaine Camus Père & Fils we've had, in stellar shape with at least a solid decade in front of it, wow!

Thanksgiving 2020; a quiet day with just my wife and the kitties, hopefully 2021 brings family and dear friends back for group enjoyment of this Holiday.

Nose has mashed cherries, moist garden soil, red raspberry smeared on old leather, blackcurrant, currant leaves, ripe plum and old tobacco.

Palate has black cherry, plum, cedar box, under-ripe blackberry, under-ripe blackcurrant, dry soil with iron, dried cherry but still with solid tannins. Medium acidity with a long finish.

Likely the best bottle of Domaine Camus Père & Fils we've had, in stellar shape with at least a solid decade in front of it, wow!

Nov 26th, 2020
Mark Rosse

Mark had this 7 years ago

Mark had this 7 years ago

Jan 19th, 2017
Robert Stavis

Robert had this 11 years ago

Robert had this 11 years ago

Mar 17th, 2013