Cameron Winery

Clos Electrique Pinot Noir

9.61 ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aravind A

Well s*!*. Another fantastic vintage. Certainly not as easily accessible as the 17, and not nearly as forward as 14, 16 or 18. Not quite as balanced up front as the 15...maybe like a riper 11 (a vintage I adore). This is another stunning young bottle of OR PN. There should be no pretense of objectivity here: I adore this wine. On the nose: this screams with wild strawberry and black cherry fruit, then some soft vanilla and blackberry compote with a lovely savory undercurrent. On the palate: stunning acidity as always, with clear whole cluster notes and perhaps a bit of stem inclusion. Fantastic density, which is perhaps where this really separates from the 11 and moves toward the 12 or the 15. Silky, lithe, elegant and downright sexy tannin on the finish. How is it possible to get this much fruit and texture at 12.2% ABV? Wow.

Well s*!*. Another fantastic vintage. Certainly not as easily accessible as the 17, and not nearly as forward as 14, 16 or 18. Not quite as balanced up front as the 15...maybe like a riper 11 (a vintage I adore). This is another stunning young bottle of OR PN. There should be no pretense of objectivity here: I adore this wine. On the nose: this screams with wild strawberry and black cherry fruit, then some soft vanilla and blackberry compote with a lovely savory undercurrent. On the palate: stunning acidity as always, with clear whole cluster notes and perhaps a bit of stem inclusion. Fantastic density, which is perhaps where this really separates from the 11 and moves toward the 12 or the 15. Silky, lithe, elegant and downright sexy tannin on the finish. How is it possible to get this much fruit and texture at 12.2% ABV? Wow.

Nov 19th, 2021