Tart apple, lemon, honeycomb, buttery oak, hay, slate and hints of vanilla. Bright acidity and minerality.
Tart apple, lemon, honeycomb, buttery oak, hay, slate and hints of vanilla. Bright acidity and minerality.
1 person found it helpfulJul 14th, 2016
For the money this is a decent Chardonnay. On the nose is notes of citrus, green apple, lemon meringue and white peach.
On the palate I am getting citrus peel, lemon zest, honeysuckle, pear, saline, wet flint rock and celery leaf on the backend.
There is medium + acidity with a clean fresh finish. Well worth the money.
For the money this is a decent Chardonnay. On the nose is notes of citrus, green apple, lemon meringue and white peach.
On the palate I am getting citrus peel, lemon zest, honeysuckle, pear, saline, wet flint rock and celery leaf on the backend.
There is medium + acidity with a clean fresh finish. Well worth the money.
Apr 13th, 2016
Very mineral-driven Chardonnay. Bitter, almost spicy, with saline, pear and dried apple flavors underneath. Had it with roasted sea bass, artichokes, potatoes, and hericots verts. Niciose style for early Spring.
Very mineral-driven Chardonnay. Bitter, almost spicy, with saline, pear and dried apple flavors underneath. Had it with roasted sea bass, artichokes, potatoes, and hericots verts. Niciose style for early Spring.
Mar 31st, 2018
Santa Maria Valley, Central Coast, California, USA
