Ginestra Etna Bianco Carricante

Needs to air out and warm up a bit, but then it shows unique scents of wild flowers, flinty minerals, and white pulpy fruit. Intense, linear palate, with equal parts fruit and minerality. Bone dry, and has a light bitterness in the finish that would pair excellently with sweet seafood, like Nantucket Bay Scallops (which are in season right now, but, unfortunately, I’m not in Massachusetts).