Neive Langhe Nebbiolo

Thursday - back to wine drinking! Take that work week. With a spritz if the Coravin, half a decanted bottle, here I come.
Smells of stress from a week of clients with their networks, and crushed dried berry blend baking between some river stone.

The initial wave of relief that flows over me, is relaxing and introspective. It also tastes like unripened fruit, rock struggled vine, persimmon and black cherry.
Like the emotions I have collected, the bitter tannins have tannins of their own. Good thing I like tannins, both in wines and in clients.
Thursday nights Nebbiolo