Ca' del Baio (Giulio Grasso)

Paolina Barbera d'Alba Barbera

8.848 ratings
8.44 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Top Notes For
Chris McClellan

Blackcherry , red cherry, great acid, slight hint of oak to add body. Just a pleasure to drink. Tried at Ca del Baio vineyard!

Blackcherry , red cherry, great acid, slight hint of oak to add body. Just a pleasure to drink. Tried at Ca del Baio vineyard!

Oct 2nd, 2018
Adam Jesberger

This was kinda plain and too ferrous on the initial opening. After an hour or so that went away and it became more organic earth driven and fruity, good acidity balanced well with my homemade chicken parm. Once it had time to breathe and the food hit the table it was worth its 18.00 retail price

This was kinda plain and too ferrous on the initial opening. After an hour or so that went away and it became more organic earth driven and fruity, good acidity balanced well with my homemade chicken parm. Once it had time to breathe and the food hit the table it was worth its 18.00 retail price

Jul 8th, 2016
Andrew Wyse

Co-owner Klima Weinhandler

8.4

Decent for the price.

Decent for the price.

Feb 13th, 2015
paul custer

good for $18

good for $18

Nov 5th, 2019
Kristofer Lecander

Väldigt trevlig, kalas efter luftning. Semifylligt all-roundvin. Winefinders sommarlåda.

Väldigt trevlig, kalas efter luftning. Semifylligt all-roundvin. Winefinders sommarlåda.

Sep 29th, 2017
Kyle McWhirter

Good food wine. Opened up well after a couple hours...

Good food wine. Opened up well after a couple hours...

Dec 10th, 2016
Mona Wimmer

Bright; berries

Bright; berries

Aug 31st, 2016
Andy Myer

Better as time went by, mid palate was shut

Better as time went by, mid palate was shut

Jun 8th, 2016
Nicolas Owens

Garnet. Cloves. Astringent. Fennel?

Garnet. Cloves. Astringent. Fennel?

May 21st, 2016
Jane

Definitely a wine that's better with food.

Definitely a wine that's better with food.

Jan 16th, 2016