Cá dei Zago
Dosaggio Zero Valdobbiadene Prosecco
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
2017. Really nice, if too young at this stage. Steely, fresh, tons of acid.
2017. Really nice, if too young at this stage. Steely, fresh, tons of acid.
Aug 29th, 2018A prosecco made in the traditional method without dosage. Sounds interesting! Result? Not so interesting. Flabby and shy. Flowers meet bread. Sour baked apple. Neat salty finish. That's it.
A prosecco made in the traditional method without dosage. Sounds interesting! Result? Not so interesting. Flabby and shy. Flowers meet bread. Sour baked apple. Neat salty finish. That's it.
Jul 18th, 2022