Cá dei Zago

Dosaggio Zero Valdobbiadene Prosecco

8.86 ratings
8.71 pro ratings
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
Dan R
8.7

2017. Really nice, if too young at this stage. Steely, fresh, tons of acid.

2017. Really nice, if too young at this stage. Steely, fresh, tons of acid.

Aug 29th, 2018
Barberry Garden

A prosecco made in the traditional method without dosage. Sounds interesting! Result? Not so interesting. Flabby and shy. Flowers meet bread. Sour baked apple. Neat salty finish. That's it.

A prosecco made in the traditional method without dosage. Sounds interesting! Result? Not so interesting. Flabby and shy. Flowers meet bread. Sour baked apple. Neat salty finish. That's it.

Jul 18th, 2022
Paul Henderson

More body than prosecco I've had. Apple, mineral, honey-ish. Zero dosage. Carries itself like a cremant

More body than prosecco I've had. Apple, mineral, honey-ish. Zero dosage. Carries itself like a cremant

Oct 20th, 2016
Casey North

Casey had this a year ago

Casey had this a year ago

Nov 27th, 2022
Renato Meneghello

Renato had this 2 years ago

Renato had this 2 years ago

Apr 23rd, 2022
Renato Meneghello

Renato had this 8 years ago

Renato had this 8 years ago

Oct 25th, 2015