Burnt House Farm

Chartham Vineyard Pinot Gris

9.01 ratings
-no pro ratings
England
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter Ould

Sweet at first but mellows slowly. Pleasant evening under the Arbour.

Sweet at first but mellows slowly. Pleasant evening under the Arbour.

May 22nd, 2020