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Bruno Rocca

Barbera d'Alba

8.92 ratings
8.92 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bruno RoccaAlba, CuneoBarbera
Top Notes For
Scott Taddeo
9.0

Pretty serious Barbera with dark fruit, leather, earth and liquorice root. Distinctly Italian. Medium to high acid levels but backed by some ripe tannin.

Pretty serious Barbera with dark fruit, leather, earth and liquorice root. Distinctly Italian. Medium to high acid levels but backed by some ripe tannin.

Feb 23rd, 2019
Andrew Lohse
8.9

Red fruit, aromatic, balanced

Red fruit, aromatic, balanced

Mar 1st, 2018
Delectable Wine

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Delectable had this 7 years ago

Delectable had this 7 years ago

Jul 15th, 2017