Brick House

Les Dijonnais Ribbon Ridge Pinot Noir

9.24 ratings
-no pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Saunders

Deep, round, and smooth, but with a bright hint of acidity around the edges. Not quite leather, not really spicy, but with a woodiness that might hint at nutmeg, I suppose, I’m the right frame of mind. Thinned out, ever so slightly, over the course of a long evening.

Deep, round, and smooth, but with a bright hint of acidity around the edges. Not quite leather, not really spicy, but with a woodiness that might hint at nutmeg, I suppose, I’m the right frame of mind. Thinned out, ever so slightly, over the course of a long evening.

May 25th, 2019
Mark Rosse

All in the bouquet while mid palate and finish showing matured finesse.

All in the bouquet while mid palate and finish showing matured finesse.

Jul 19th, 2017
Jason Somerville

Very good Pinot Noir. Mature but still youthful on the palate. Well balanced with a pleasing warm finish.

Very good Pinot Noir. Mature but still youthful on the palate. Well balanced with a pleasing warm finish.

Apr 17th, 2016
Brian Saunders

Lovely, gone garnet, firm, still carrying ripe fruit, maybe currants, I think...

Lovely, gone garnet, firm, still carrying ripe fruit, maybe currants, I think...

Dec 21st, 2015