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This is still very young. Lots of lush, ruby fruits of; blackberries, black plum, black raspberries. Tons of barrel notes; wood shavings, charcoal, vanilla, nutmeg, cinnamon stick, strong, dark spices, caramel, mocha. Meaty, tarry, velvety tannins, dusty soil, volcanic ash, some lead pencil, purple flowers- lavender, violets, nice round acidity. Long, well structured, still big tension but balanced finish. Needs another 6 years of evolution for me. But, nice bottle friends opened. $36 on Last Bottle…over delivers that price now and will even more in six years.
This is still very young. Lots of lush, ruby fruits of; blackberries, black plum, black raspberries. Tons of barrel notes; wood shavings, charcoal, vanilla, nutmeg, cinnamon stick, strong, dark spices, caramel, mocha. Meaty, tarry, velvety tannins, dusty soil, volcanic ash, some lead pencil, purple flowers- lavender, violets, nice round acidity. Long, well structured, still big tension but balanced finish. Needs another 6 years of evolution for me. But, nice bottle friends opened. $36 on Last Bottle…over delivers that price now and will even more in six years.
This was a rather pleasant affirmation. I used to drink and enjoy the Peter Franus Zinfandels from Brandlin Vineyard with great regularity when I was just getting into wine about 15 years ago. The fruit quality in this eponymous Cabernet Sauvignon is still very obvious. What’s not to like...really tasty stuff.
This was a rather pleasant affirmation. I used to drink and enjoy the Peter Franus Zinfandels from Brandlin Vineyard with great regularity when I was just getting into wine about 15 years ago. The fruit quality in this eponymous Cabernet Sauvignon is still very obvious. What’s not to like...really tasty stuff.
Mt. Veeder, Napa Valley, California, USA
