Nose has dried cranberry, ripe cherry, dried green herbs, black peppercorn, ripe blackberries, mushroom, dried mint and cherry jam.
Palate has phenolic cherry, anise, sweet cherry, under-ripe blackberry, leather, with chewy tannins and a lightly spicy finish.
An interesting showing tonight after a +5H decant, not displaying the same pedigree as our prior bottle ~2Y ago.
24H Update:
Nose has ripe cherry, wet grapevine stalks, dried cranberry persists with dehydrated blackberries. Palate is richer today with more sweet cherry and leather notes prominent, tannins diminished but present. Score change from 9.2 > 9.3 today.
Nose has dried cranberry, ripe cherry, dried green herbs, black peppercorn, ripe blackberries, mushroom, dried mint and cherry jam.
Palate has phenolic cherry, anise, sweet cherry, under-ripe blackberry, leather, with chewy tannins and a lightly spicy finish.
An interesting showing tonight after a +5H decant, not displaying the same pedigree as our prior bottle ~2Y ago.
24H Update:
Nose has ripe cherry, wet grapevine stalks, dried cranberry persists with dehydrated blackberries. Palate is richer today with more sweet cherry and leather notes prominent, tannins diminished but present. Score change from 9.2 > 9.3 today.
Apr 3rd, 2021Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY
Jan 27th, 2019