Bouchard Père et Fils

Echezeaux Grand Cru Pinot Noir

9.41 ratings
9.41 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kurt-Inge Eklund

Kurt-Inge had this 4 months ago

Kurt-Inge had this 4 months ago

Feb 17th, 2019