Boscarelli (Marchesi de Ferrari Corradi)

Il Nocio Vino Nobile di Montepulciano Sangiovese

9.32 ratings
-no pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jonathan Brater

Very good nobile that needs to be decanted. Peppery and bright: according to some there are various flavors of the forest before the pepper

Very good nobile that needs to be decanted. Peppery and bright: according to some there are various flavors of the forest before the pepper

Sep 26th, 2019