Bollinger

La Grande Année Brut Pinot Noir - Chardonnay Champagne Blend

9.461 ratings
9.414 pro ratings
Aÿ, Vallée de la Marne, Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Kyle Schlachter

Writer Colorado Wine Press

9.3

Post Christmas Bubbles. Apples, butterscotch, toasted brioche.

Post Christmas Bubbles. Apples, butterscotch, toasted brioche.

Dec 27th, 2016
Jamie Smith

New Years Eve Champagne. Absolutely delightful!

New Years Eve Champagne. Absolutely delightful!

Jan 8th, 2016
Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.5

Age Beautiful #bollinger #champagne bread/yeast on nose and palette light straw color #sommchat

Age Beautiful #bollinger #champagne bread/yeast on nose and palette light straw color #sommchat

Jul 19th, 2015
James Parker Huston, CWE

Sommelier Charlie Palmer

9.7

#legendary

#legendary

Apr 12th, 2015
Philippe Guigal

COO Domaine Guigal

7.0

Unfortunately corked.

Unfortunately corked.

Jan 23rd, 2015
Vincent Bottreau

Quand c'est grand, c'est grand ! #champagne

Quand c'est grand, c'est grand ! #champagne

Jul 5th, 2014
Tim Parkhouse DWS, CWE

Lemon blossom, dried honey, brioche, just a stunningly beautiful bottle! Thanks aunt Jude for the hook-up!

Lemon blossom, dried honey, brioche, just a stunningly beautiful bottle! Thanks aunt Jude for the hook-up!

Apr 11th, 2014
Parag Lalit

Magnum, ripping!!!

Magnum, ripping!!!

Feb 27th, 2014
Francisco Figueroa

Wine was amazing. What you want in aged bubbles. Toasty, rich, and beautiful lingering finish.

Wine was amazing. What you want in aged bubbles. Toasty, rich, and beautiful lingering finish.

Oct 18th, 2017
Marcio Morelli

Já perdeu um pouco da energia e intensidade.

Já perdeu um pouco da energia e intensidade.

Feb 28th, 2017