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Bokisch Vineyards

Lodi Tempranillo

8.94 ratings
9.01 pro ratings
Lodi, Central Valley, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Bokisch VineyardsLodi, Central ValleyTempranillo
Top Notes For
Angela Mazziotta
8.5

Nose: Salty. Meat leather. Oak. Spices. Medium body. Velvet tannins. Cassis. Currant black cherry.

Nose: Salty. Meat leather. Oak. Spices. Medium body. Velvet tannins. Cassis. Currant black cherry.

Oct 13th, 2018
Michael Tao
9.0

Smooth — really nice Tempranillo produced in Lodi. Berries and plums. Enjoying at Weft & Warp

Smooth — really nice Tempranillo produced in Lodi. Berries and plums. Enjoying at Weft & Warp

Oct 19th, 2017
Joshua Bowers
9.0

Joshua had this 7 years ago

Joshua had this 7 years ago

Jul 1st, 2017