Bogle Vineyards

California Sauvignon Blanc

8.716 ratings
-no pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kimberly Jamrozek

Longggg day at work. Needed to unwind so I tried a different Bogle treat. Very crisp. Will pace myself and not guzzle it down.

Longggg day at work. Needed to unwind so I tried a different Bogle treat. Very crisp. Will pace myself and not guzzle it down.

Apr 19th, 2018
Clyde N

13.5% ABV.
Crisp, clean, refreshing. Well balanced. Citrus. Great price!

13.5% ABV.
Crisp, clean, refreshing. Well balanced. Citrus. Great price!

Mar 10th, 2018
Diana Sabo

2016 vintage enjoyed on a rainy Sunday afternoon with white cheddar cheese and crackers! Also herring!!!😆October 22, 2017.

2016 vintage enjoyed on a rainy Sunday afternoon with white cheddar cheese and crackers! Also herring!!!😆October 22, 2017.

Oct 22nd, 2017
Anne Ricci

Honey nose. Acidic crisp good value.

Honey nose. Acidic crisp good value.

Sep 16th, 2017
Chris Warhola

Used for mustard. Works well for mustard. Enjoyed a glass I finished cooking. Fruity taste and smell. Vinegar/acidic taste on the swallow. Decent white wine for the price, but nothing special. Would only purchase again for cooking.

Used for mustard. Works well for mustard. Enjoyed a glass I finished cooking. Fruity taste and smell. Vinegar/acidic taste on the swallow. Decent white wine for the price, but nothing special. Would only purchase again for cooking.

May 22nd, 2017
Meghan Spear

Meghan had this 6 years ago

Meghan had this 6 years ago

Jun 30th, 2018
Lori Honer

Lori had this 6 years ago

Lori had this 6 years ago

Jun 10th, 2018
Tatyana Golubeva

Tatyana had this 6 years ago

Tatyana had this 6 years ago

May 26th, 2018
Justin K. Scheer

Justin K. had this 6 years ago

Justin K. had this 6 years ago

Apr 13th, 2018
Laura S

Laura had this 6 years ago

Laura had this 6 years ago

Mar 20th, 2018