Bogle Vineyards

California Chardonnay

8.7808 ratings
8.311 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.4

Pineapple and mango. Light oak touch.

Pineapple and mango. Light oak touch.

Oct 30th, 2017
Zach Woodill

Better than most Chards that cost twice as much.

Better than most Chards that cost twice as much.

4 people found it helpfulJan 16th, 2015
James Yeramian

Nice every day wine. Liked it super chilled.

Nice every day wine. Liked it super chilled.

3 people found it helpfulFeb 12th, 2015
Max Gottesfeld

Vanilla and lemons very ripe verging on sweet.

Vanilla and lemons very ripe verging on sweet.

3 people found it helpfulOct 7th, 2013
Babette Jamieson

Citrus and lemon pudding to start, full-bodied earthy notes with a pleasant tart zap at the end. Perfect for girl's night.

Citrus and lemon pudding to start, full-bodied earthy notes with a pleasant tart zap at the end. Perfect for girl's night.

2 people found it helpfulFeb 8th, 2015
Douglas Braun

It's hard to get away from the fact that this wine is $9.99/bottle pineapple butterscotch definitely some R.S. Here but for the price nice

It's hard to get away from the fact that this wine is $9.99/bottle pineapple butterscotch definitely some R.S. Here but for the price nice

1 person found it helpfulOct 25th, 2016
Carl Daniels II

Love it!!

Love it!!

1 person found it helpfulOct 26th, 2014
Kyle Doucet-Walter

Really enjoy the oak on this one.

Really enjoy the oak on this one.

1 person found it helpfulOct 19th, 2014
Stefan Dolhain

Chardonnay grapes sourced in Clarksburg, Monterey and Lodi, fermentation partly in American oak (50% new), sur-lie ageing and matured 9 months in new American oak.
Bright yellow colour, ripe white peach in the nose (almost Bellini-like) and vanilla (oak). The oak is even more obvious in the mouth, slightly overpowering the ripe peach fruit. Not particularly long, nor very complex, but decent value at 13 euro. The wine would fare better with less oak though. 2014 vintage,

Chardonnay grapes sourced in Clarksburg, Monterey and Lodi, fermentation partly in American oak (50% new), sur-lie ageing and matured 9 months in new American oak.
Bright yellow colour, ripe white peach in the nose (almost Bellini-like) and vanilla (oak). The oak is even more obvious in the mouth, slightly overpowering the ripe peach fruit. Not particularly long, nor very complex, but decent value at 13 euro. The wine would fare better with less oak though. 2014 vintage,

Sep 13th, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.1

Some toasty oak but pleasant acidity. Easy drinking with appetizers.

Some toasty oak but pleasant acidity. Easy drinking with appetizers.

Jan 9th, 2016