Bodegas y Viñedos Conde de San Cristóbal

Vino Tinto de la Anada Ribera del Duero Tempranillo

9.123 ratings
8.82 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Maggie Harrison

cedar, dusty dried black fruits/berries, green pepper (from the Cab I assume) Toast, a burnt flavor- not caramel or sugar tho- firm tannins. Improved vastly with a couple hours of airing

cedar, dusty dried black fruits/berries, green pepper (from the Cab I assume) Toast, a burnt flavor- not caramel or sugar tho- firm tannins. Improved vastly with a couple hours of airing

Feb 7th, 2018
Don Perkins

Nice medium bodied red with paella. Wish we had another bottle!

Nice medium bodied red with paella. Wish we had another bottle!

Feb 19th, 2017
Karen Allison

Consumed a couple of weeks ago but I remember loving it.

Consumed a couple of weeks ago but I remember loving it.

Jul 20th, 2016
Maggie Harrison

Maggie had this 6 years ago

Maggie had this 6 years ago

Jan 25th, 2018
Pedro Guimaraes

Pedro had this 2 years ago

Pedro had this 2 years ago

Feb 4th, 2022
Pedro Guimaraes

Pedro had this 2 years ago

Pedro had this 2 years ago

Jan 20th, 2022
Hiroshi Onitsuka

Hiroshi had this 3 years ago

Hiroshi had this 3 years ago

Nov 9th, 2020
Jose Jimenez

Jose had this 5 years ago

Jose had this 5 years ago

Nov 24th, 2018
Juancarlos Lopez

Juancarlos had this 6 years ago

Juancarlos had this 6 years ago

Jun 21st, 2018
David Coleon

David had this 6 years ago

David had this 6 years ago

Jun 9th, 2018