Bodegas y Viñedos Conde de San Cristóbal

Vino Tinto de la Anada Ribera del Duero Tempranillo

9.129 ratings
8.82 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Maggie Harrison

cedar, dusty dried black fruits/berries, green pepper (from the Cab I assume) Toast, a burnt flavor- not caramel or sugar tho- firm tannins. Improved vastly with a couple hours of airing

cedar, dusty dried black fruits/berries, green pepper (from the Cab I assume) Toast, a burnt flavor- not caramel or sugar tho- firm tannins. Improved vastly with a couple hours of airing

Feb 7th, 2018
Kurtis Epp

Not my favorite Ribera Del Duero; lots of better options on the market. Just average.

Not my favorite Ribera Del Duero; lots of better options on the market. Just average.

Jul 15th, 2020
Don Perkins

Nice medium bodied red with paella. Wish we had another bottle!

Nice medium bodied red with paella. Wish we had another bottle!

Feb 19th, 2017
Karen Allison

Consumed a couple of weeks ago but I remember loving it.

Consumed a couple of weeks ago but I remember loving it.

Jul 20th, 2016
Maggie Harrison

Maggie had this 6 years ago

Maggie had this 6 years ago

Jan 25th, 2018
Mike Castle

Mike had this a year ago

Mike had this a year ago

Jan 24th, 2023
Pedro Guimaraes

Pedro had this 2 years ago

Pedro had this 2 years ago

Feb 4th, 2022
Pedro Guimaraes

Pedro had this 2 years ago

Pedro had this 2 years ago

Jan 22nd, 2022
Pedro Guimaraes

Pedro had this 2 years ago

Pedro had this 2 years ago

Jan 20th, 2022
Hiroshi Onitsuka

Hiroshi had this 3 years ago

Hiroshi had this 3 years ago

Nov 9th, 2020