Bodegas Valduero

Unacepa I Ribera del Duero Tempranillo

9.216 ratings
9.24 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Gerardo Rodriguez

Gerardo had this 10 years ago

Gerardo had this 10 years ago

1 person found it helpfulOct 21st, 2013
Melissa Boon

Red velvet in mouth, dried fruit, great acidity, fine tannins, 10/10

Red velvet in mouth, dried fruit, great acidity, fine tannins, 10/10

Jun 9th, 2013
Lesa Gough

What a difference the vintage makes. After drinking the 2011, the 2009 really shines. Same black fruit and acid, but the tannin is richer, the structure is fuller and there is way more complexity. Yum.

What a difference the vintage makes. After drinking the 2011, the 2009 really shines. Same black fruit and acid, but the tannin is richer, the structure is fuller and there is way more complexity. Yum.

Apr 29th, 2016
Ramon Vega

Velvet. Soft. A great spanish wine. Perfect for a vegetable/meat pasta dish.

Velvet. Soft. A great spanish wine. Perfect for a vegetable/meat pasta dish.

Nov 30th, 2014
Bernardo Torres

Valduero I Unacepa, parker 92

Valduero I Unacepa, parker 92

Jun 28th, 2013
EatSommThings (Jimmy)

EatSommThings had this 9 years ago

EatSommThings had this 9 years ago

Feb 1st, 2015
Michael Centanni

Michael had this 9 years ago

Michael had this 9 years ago

Jan 31st, 2015
Phillip Dunn

Phillip had this 11 years ago

Phillip had this 11 years ago

Jun 3rd, 2013
Soha

Soha had this 8 years ago

Soha had this 8 years ago

Apr 16th, 2016
Mike

Mike had this 8 years ago

Mike had this 8 years ago

Feb 27th, 2016