Bodegas Toro Albala

Don PX Montilla-Moriles Pedro Ximénez

9.211 ratings
9.62 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

1946 Convento. Over the top. Complex with butterscotch, hard lemon candy, chocolate. Smooth. However a bit dried out compared to the 1955, which is fresher. Very sweet syrupy wine. Hard to drink more than an ounce.

1946 Convento. Over the top. Complex with butterscotch, hard lemon candy, chocolate. Smooth. However a bit dried out compared to the 1955, which is fresher. Very sweet syrupy wine. Hard to drink more than an ounce.

Apr 10th, 2015
Martin Mills

Liquid velvet - unctuous, complex, profound. Intense concentration of dried fruit - figs, plums, raisins. Basically immortal, it even says you can drink the bottle over months and years. One of the very best wines I've ever tasted.

Liquid velvet - unctuous, complex, profound. Intense concentration of dried fruit - figs, plums, raisins. Basically immortal, it even says you can drink the bottle over months and years. One of the very best wines I've ever tasted.

May 27th, 2017
Isi Vajra

Isi had this a year ago

Isi had this a year ago

Dec 8th, 2022
Jennifer Long

Jennifer had this 7 years ago

Jennifer had this 7 years ago

Aug 13th, 2017
Matias Duque

Matias had this 8 years ago

Matias had this 8 years ago

Dec 5th, 2015
Robert Malinzak

Robert had this 8 years ago

Robert had this 8 years ago

Nov 8th, 2015
Dani Mississippi

Dani had this 9 years ago

Dani had this 9 years ago

Nov 11th, 2014
Dani Mississippi

Dani had this 9 years ago

Dani had this 9 years ago

Nov 11th, 2014
Dani Mississippi

Dani had this 9 years ago

Dani had this 9 years ago

Nov 11th, 2014
Dani Mississippi

Dani had this 9 years ago

Dani had this 9 years ago

Nov 10th, 2014