Interesting but not something to remember for long time. After opening I suggest to leave it for a while to breath, it is getting better by the time it stays opened.
Interesting but not something to remember for long time. After opening I suggest to leave it for a while to breath, it is getting better by the time it stays opened.
Jun 23rd, 2018
Burnt min with steel aroma and taste. Lightly fruit...
Burnt min with steel aroma and taste. Lightly fruit...
Oct 12th, 2014
Really good Cabernet, intense flavor at the end, great for red meats.
Really good Cabernet, intense flavor at the end, great for red meats.
Nov 5th, 2013
Valdo had this 3 years ago
Valdo had this 3 years ago
Mar 21st, 2021
Nelson had this 3 years ago
Nelson had this 3 years ago
Mar 11th, 2021
Xacobe had this 5 years ago
Xacobe had this 5 years ago
Apr 25th, 2019
Sergio had this 5 years ago
Sergio had this 5 years ago
Dec 28th, 2018
Baleia had this 5 years ago
Baleia had this 5 years ago
Oct 29th, 2018
Ignacio had this 6 years ago
Ignacio had this 6 years ago
Mar 23rd, 2018
Frederico had this 7 years ago
Frederico had this 7 years ago
Sep 9th, 2017
Mendoza, Cuyo, Argentina
