Bodegas Ramón Bilbao

Gran Reserva Rioja Tempranillo

9.16 ratings
8.81 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Vasco Pinto

Nice experience with this tempranillo.
Not too strong not too light. Balance in think it's the key.
Medium acidity and beautiful round tannins in the right place, it sure won't disappoint. It falls on the dry side and a bit complex on the nose.
Plums and cherries ripe it's the dominant aroma but nothing too specific.
It certainly has the wood (oak), sweetness (vanilla)and smoke. It forces you to discover more and more. Every sip of this fellow is worthy. With a looooong finish its almost chewable after its gone.
Awesome red. Fun and serious.
Def recommended

Nice experience with this tempranillo.
Not too strong not too light. Balance in think it's the key.
Medium acidity and beautiful round tannins in the right place, it sure won't disappoint. It falls on the dry side and a bit complex on the nose.
Plums and cherries ripe it's the dominant aroma but nothing too specific.
It certainly has the wood (oak), sweetness (vanilla)and smoke. It forces you to discover more and more. Every sip of this fellow is worthy. With a looooong finish its almost chewable after its gone.
Awesome red. Fun and serious.
Def recommended

Apr 27th, 2020
Andrew Lohse

Andrew had this a year ago

Andrew had this a year ago

May 3rd, 2019
Henri Eliot

Henri had this 3 months ago

Henri had this 3 months ago

Apr 4th, 2020
Viacheslav Kostin

Viacheslav had this 5 months ago

Viacheslav had this 5 months ago

Jan 28th, 2020
Viacheslav Kostin

Viacheslav had this 5 months ago

Viacheslav had this 5 months ago

Jan 28th, 2020
Aleksandar Sajic

Aleksandar had this 9 months ago

Aleksandar had this 9 months ago

Oct 26th, 2019