Rioja Viura Malvasia

Chalky, floral and interesting. Can tell it’s more rare varieties.

Fresh fun and just a pleasant touch funky

Another fantastic QPR- medium body, light sunflower color w green tints, medium+ acid & so, so clean. Viura. Barrel fermented but nothing goopy or heavy handed here, just a moderate tang & grip with a few nods towards vanilla.

Oak aged but not clumsily, so clean & sharp. Presents like a Macon with some zip. Muga brings such value.

Viura remains one of the most underrated white varieties in the world, straight up.

Peach /pear, creamy hint of minerality nice acidity (no oak or malo ) great with link cod

Pale lemon-green; medium intensity aromas of green apple, apple skins, tarragon; developing; dry, medium acid, medium alcohol, medium body, medium plus intensity flavors of green apple, apple skins, white grapefruit, subtle spice and vanilla

90% viura, 10% Malvasia and Garnacha Blanc. Dry, crisp, with lemony citrus, unripe yellow peach. Racy acidity with lots of minerality. Slightly flint and petrol. Says fermented in new French barrel and sits on its lees for for 3 month Can't really feel or taste the oak note or the lees note.

This is a ridiculous value and the 2017 vintage is stunning. Rich, round fruit in the mid palate, intense concentration and tremendous finesse throughout. Finishes with a mineral streak that is delightful. Do yourself a favor and serve this in large Burgundy bowls which greatly enhance the ripe peach, mango and citrus blossom character in this lovely wine.

Really enjoyed this: bit of weight, silky yet vibrant brimming w/acidity. Florals, herbs, citrus - clean & balanced