Bodegas Luis Cañas

Reserva Rioja Tempranillo Blend

8.74 ratings
9.12 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Wine nerd alert! 🍷

Rias Baxias region of northwest Spain 🇪🇸The Galician climate receives moisture from the Atlantic 🌊 and is mostly sticky, warm and rainy with rain ☔️ most days during the year. The humid, salt air is what this viticultural environment is all about. The mostly white wines made here are highly acidic, with notes of tart, green apple 🍏 and white flowers. Most wines are aged in stainless steel and some see new, French oak but only for a few months. Then they are aged in the bottle. You can cellar them for up to 5-6 years.

The Albariño grape is the most expensive and most difficult to produce in all of Spain.
#albariño #spain #galicia

Wine nerd alert! 🍷

Rias Baxias region of northwest Spain 🇪🇸The Galician climate receives moisture from the Atlantic 🌊 and is mostly sticky, warm and rainy with rain ☔️ most days during the year. The humid, salt air is what this viticultural environment is all about. The mostly white wines made here are highly acidic, with notes of tart, green apple 🍏 and white flowers. Most wines are aged in stainless steel and some see new, French oak but only for a few months. Then they are aged in the bottle. You can cellar them for up to 5-6 years.

The Albariño grape is the most expensive and most difficult to produce in all of Spain.
#albariño #spain #galicia

Jul 4th, 2018
Charles Chin

Charles had this 9 months ago

Charles had this 9 months ago

Nov 19th, 2019
Kyle Artz

Kyle had this a year ago

Kyle had this a year ago

Mar 23rd, 2019