Bodegas Arrocal

Maximo Ribera del Duero Tempranillo

8.53 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Hamilton Schwartz

From Dave and Rebec--big and bold

From Dave and Rebec--big and bold

Apr 26th, 2014
Howard Yang

100% tempranillo, aged in TWO rounds of 100% New French oak casks, 12 months each round for a total of 24 month before bottling. Decant and poured, inky opaque purple in color, for a nine years old wine, no brick color showing at all on the edge! Full body, smell of berry, lavender, cured meat, vanilla and leather. Still with plenty of fruits, fine tannin and savory acidity, smooth and long finish.

100% tempranillo, aged in TWO rounds of 100% New French oak casks, 12 months each round for a total of 24 month before bottling. Decant and poured, inky opaque purple in color, for a nine years old wine, no brick color showing at all on the edge! Full body, smell of berry, lavender, cured meat, vanilla and leather. Still with plenty of fruits, fine tannin and savory acidity, smooth and long finish.

Mar 14th, 2014
Robert Naify

Robert had this 10 years ago

Robert had this 10 years ago

Mar 23rd, 2014