Bodegas Alejandro Fernández

Pesquera Reserva Ribera del Duero Tempranillo

9.34 ratings

9.52 pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Dan Fredman

Chef Sommelier World of Pinot Noir

9.6

Wine always tastes better when the bottle's been signed by the winemaker, right? Fully evolved after 2+ decades in the cellar. Elegant, integrated, delicious.

1 person found it helpfulDec 21st, 2013