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Bodega Santa Julia

Organic Mendoza Tempranillo

8.43 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Bodega Santa JuliaMendoza, CuyoTempranillo
Top Notes For
Gary Zander
8.8

Montauk "The End" NY

Montauk "The End" NY

Jun 25th, 2017
Krysten Marshall
8.8

Made a delicious sangria with this.

Made a delicious sangria with this.

Feb 20th, 2017
Paul Luminaux
7.5

Very jammy with some plasticy phenolics and alcohol hotness. Raspberry, strawberry, and some herb and spice notes. Medplus acid and tannins. Light purple color. Some oak in finish. Might age fairly, but not a happy young wine. A bit better after being open for awhile, meaty notes.

Very jammy with some plasticy phenolics and alcohol hotness. Raspberry, strawberry, and some herb and spice notes. Medplus acid and tannins. Light purple color. Some oak in finish. Might age fairly, but not a happy young wine. A bit better after being open for awhile, meaty notes.

Feb 25th, 2016