Bisol

Crede Valdobbiadene Prosecco

8.95 ratings
9.01 pro ratings
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
Daniel P. Drake

Last night I opened the 2017 Bisol Valdobbiadene Crede Prosecco Superiore Brut. A blend of 85% Glera, 10% Pinot Bianco and 5% Verdiso (Estate Grown).

On the nose there is nice citrus tones with lemon, green apples, pear, honey and good minerality.

On the palate is the same citrus notes, lemon, green apples, pear and minerality.

This sparkling wine is medium bodied that has fine long lasting bubbles with a creamy dry mouthfeel and medium + acidity that move smoothly into a long citrusy mineral finish. Have a great weekend with continued health and please stay safe. Nostrovia! ๐Ÿพ๐Ÿพ๐Ÿพ๐Ÿพ

Last night I opened the 2017 Bisol Valdobbiadene Crede Prosecco Superiore Brut. A blend of 85% Glera, 10% Pinot Bianco and 5% Verdiso (Estate Grown).

On the nose there is nice citrus tones with lemon, green apples, pear, honey and good minerality.

On the palate is the same citrus notes, lemon, green apples, pear and minerality.

This sparkling wine is medium bodied that has fine long lasting bubbles with a creamy dry mouthfeel and medium + acidity that move smoothly into a long citrusy mineral finish. Have a great weekend with continued health and please stay safe. Nostrovia! ๐Ÿพ๐Ÿพ๐Ÿพ๐Ÿพ

Jul 10th, 2020
Matthew Palynchuk

Meyer lemon rind, floral, dry, light. Donโ€™t know much about sparkling wine, but really liked this !

Meyer lemon rind, floral, dry, light. Donโ€™t know much about sparkling wine, but really liked this !

Dec 7th, 2019
Daniel Guimont

2017 22,15

2017 22,15

Aug 31st, 2019
Eric Hoepelman

Eric had this 6 months ago

Eric had this 6 months ago

Apr 27th, 2020
Casey Brown

Casey had this 6 months ago

Casey had this 6 months ago

Apr 21st, 2020
Eric Hoepelman

Eric had this 2 years ago

Eric had this 2 years ago

Apr 14th, 2019