Billecart-Salmon

Vintage Extra Brut Pinot Noir Chardonnay

9.27 ratings
9.31 pro ratings
Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Eric

Creme brulee 👃 that’s pretty amazing. Rich and tart. Caramel green apple.

Creme brulee 👃 that’s pretty amazing. Rich and tart. Caramel green apple.

Nov 15th, 2020
Ben richford

Very fine mousse, light gold hue. Good depth of flavour that is slightly nutty. Decent

Very fine mousse, light gold hue. Good depth of flavour that is slightly nutty. Decent

Oct 10th, 2020
Matthew Hughes

Find a reason to celebrate...a good dinner was reason enough....

Find a reason to celebrate...a good dinner was reason enough....

May 27th, 2020
Yuki Watanabe

Crisp floral nose, dry and bit of acidity resembles orange peel

Crisp floral nose, dry and bit of acidity resembles orange peel

Dec 28th, 2019
Willem Booij

Perfect champagne from 2008, minimal 9 years on lees. Taste RW power of the PN and the length in this wine. Drink now or hold for another 8 years.

Perfect champagne from 2008, minimal 9 years on lees. Taste RW power of the PN and the length in this wine. Drink now or hold for another 8 years.

Jul 18th, 2019
Autumn Anderson

Autumn had this 4 months ago

Autumn had this 4 months ago

Jul 24th, 2020
Matthew Bricker

Matthew had this a year ago

Matthew had this a year ago

Dec 31st, 2019