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A southern Rhone blend from a very warm and forward vintage Saskatoon berry pie blueberry raspberry and cherry pomegranate a bit from red mountain most of the fruit from Yakima pretty floral notes a potpourri of incense spice and a lovely freshness to the finish. A very smooth and silky wine with wonderful balance and structure, a long zesty finish. Finish 45+ most excellent
A southern Rhone blend from a very warm and forward vintage Saskatoon berry pie blueberry raspberry and cherry pomegranate a bit from red mountain most of the fruit from Yakima pretty floral notes a potpourri of incense spice and a lovely freshness to the finish. A very smooth and silky wine with wonderful balance and structure, a long zesty finish. Finish 45+ most excellent
Proof positive that WA southern style can sge beautifully. Red fruit leaning towards dry versions with dried flowers vamilla spice earth and bark. Color is medium ruby still with a little brick starting to show.
Proof positive that WA southern style can sge beautifully. Red fruit leaning towards dry versions with dried flowers vamilla spice earth and bark. Color is medium ruby still with a little brick starting to show.
Cork broke apart with a standard corkscrew and had to use the Durand. Apparently my last btl, about 6.5 years ago, was just in an awkward phase. This is stunning right now. On the nose: olive tapenade, pomegranate molasses, lavender, herbs, hint of roast meat...fantastic complexity. On the palate: lovely acidity, salt, crushed olive, char, leather, soft cola. Amazing density, and attenuated tannin on the soft finish. While this definitely has life, I feel like it is at peak. Right now: wow.
Cork broke apart with a standard corkscrew and had to use the Durand. Apparently my last btl, about 6.5 years ago, was just in an awkward phase. This is stunning right now. On the nose: olive tapenade, pomegranate molasses, lavender, herbs, hint of roast meat...fantastic complexity. On the palate: lovely acidity, salt, crushed olive, char, leather, soft cola. Amazing density, and attenuated tannin on the soft finish. While this definitely has life, I feel like it is at peak. Right now: wow.
Columbia Valley, Oregon/Washington, USA
