Beta Wine

Montecillo Vineyard Moon Mountain Cabernet Sauvignon

9.435 ratings
9.57 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Dried rose petals and red fruit, medium body, fun to sip. Had with Snake River Farms strip and right pairing.

Dried rose petals and red fruit, medium body, fun to sip. Had with Snake River Farms strip and right pairing.

Sep 8th, 2021
Jay Kline

This is my first go with the 2014 Montecillo. Based off my experience with the 2013 vintage, I opened this bottle seven hours ahead of time, well in advance of our dinner. I poured a small taste and the wine seemed to have quite a bit of vigor with noticeable, but not obnoxious, volatile acidity so I poured the rest through a Soirée and into a ship’s decanter to breath. Eight hours later, the VA was still present but integrated. One thing is for sure, this wine is unique. Unusual notes of Middle Eastern spiced meat, herbs de Provence, orange zest, and eucalyptus. Not exactly what I would normally expect from Cabernet Sauvignon and yet, this is utterly satisfying. This is a high acid wine and the tannins are mostly imperceptible which makes this bottle quite a bit different from the 2013 version which is a bit of a beast. The 2014 Montecillo is about as fresh as they come out of California these days and the finish is long. The acid leads me to believe it will cellar a long time but it’s hard to say how beneficial that would be. One thing is for certain, these wines from Ketan Mody are wholly unique and probably won’t be for everyone…but I love them. I’m hoping the Jasud Estate can bounce back from the fires of 2020.

This is my first go with the 2014 Montecillo. Based off my experience with the 2013 vintage, I opened this bottle seven hours ahead of time, well in advance of our dinner. I poured a small taste and the wine seemed to have quite a bit of vigor with noticeable, but not obnoxious, volatile acidity so I poured the rest through a Soirée and into a ship’s decanter to breath. Eight hours later, the VA was still present but integrated. One thing is for sure, this wine is unique. Unusual notes of Middle Eastern spiced meat, herbs de Provence, orange zest, and eucalyptus. Not exactly what I would normally expect from Cabernet Sauvignon and yet, this is utterly satisfying. This is a high acid wine and the tannins are mostly imperceptible which makes this bottle quite a bit different from the 2013 version which is a bit of a beast. The 2014 Montecillo is about as fresh as they come out of California these days and the finish is long. The acid leads me to believe it will cellar a long time but it’s hard to say how beneficial that would be. One thing is for certain, these wines from Ketan Mody are wholly unique and probably won’t be for everyone…but I love them. I’m hoping the Jasud Estate can bounce back from the fires of 2020.

Jan 10th, 2021
Jay Kline

Merry Christmas Delectable community! After the rather disappointing Côte Rôtie, I hoped this would come through with the goods and holy smokes, did it ever deliver. From the pull of the cork, this was absolutely singing. Gratuitous amounts of cassis with tobacco, espresso, and blood orange zest!? The palate is laden with black currants and minerals...ALL the minerals. They dazzle the tongue. Beautiful acid and firm but measured tannin. The finish lasts for several minutes. A wonder wine. My first experience drinking one of Ketan’s Beta’s and if this is any indication of what is to come at the Jasud Estate, we are spoiled. Leaving it late, this bottle is in contention for my wine of the year.

Merry Christmas Delectable community! After the rather disappointing Côte Rôtie, I hoped this would come through with the goods and holy smokes, did it ever deliver. From the pull of the cork, this was absolutely singing. Gratuitous amounts of cassis with tobacco, espresso, and blood orange zest!? The palate is laden with black currants and minerals...ALL the minerals. They dazzle the tongue. Beautiful acid and firm but measured tannin. The finish lasts for several minutes. A wonder wine. My first experience drinking one of Ketan’s Beta’s and if this is any indication of what is to come at the Jasud Estate, we are spoiled. Leaving it late, this bottle is in contention for my wine of the year.

Dec 25th, 2019
Jack Roberts

Production Matthiasson

9.8

A modern classic. This wine opens up and transforms into something new with every glass. Very pleasing. A true vin de garde.

A modern classic. This wine opens up and transforms into something new with every glass. Very pleasing. A true vin de garde.

Dec 1st, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Brilliant!!!!!!

Brilliant!!!!!!

Nov 28th, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Classic approach here with honest tannins and wild berry fruit flavours. Long and intriguing, and built to last. Love the barely mid-bodied profile; very elegant. Definitely a very cool newcomer! If you missed the initial launch; sign up now as great this will emerge from here from now on.

Classic approach here with honest tannins and wild berry fruit flavours. Long and intriguing, and built to last. Love the barely mid-bodied profile; very elegant. Definitely a very cool newcomer! If you missed the initial launch; sign up now as great this will emerge from here from now on.

Jul 18th, 2018
Bryan Kesting

Ketan is doing such a good job with these wines. Consistently good.

Ketan is doing such a good job with these wines. Consistently good.

Jan 1st, 2024
Erik Longabardi

Beautiful now. Excellent down the road.

Beautiful now. Excellent down the road.

May 4th, 2022
Brendan Baker

Dark flowers, wild blackberry, graphite, grippy tannin, long. Very good now, much better in 5 yrs 😋

Dark flowers, wild blackberry, graphite, grippy tannin, long. Very good now, much better in 5 yrs 😋

Apr 30th, 2022
Hillary & Dave

Fresh and stewed red fruits. Briney and black pepper. Tart, high acid and smooth but powerful tannin.

Fresh and stewed red fruits. Briney and black pepper. Tart, high acid and smooth but powerful tannin.

Sep 5th, 2020