Bernard Dugat-Py

Charmes-Chambertin Grand Cru Pinot Noir

9.37 ratings
9.33 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Dark and intense on the nose. Quite thick with brooding blue fruit, forest floor and almost cola notes. The most modern and new world of the burgs tonight. Lovely but not as defined as the others.

Dark and intense on the nose. Quite thick with brooding blue fruit, forest floor and almost cola notes. The most modern and new world of the burgs tonight. Lovely but not as defined as the others.

May 2nd, 2019
Knightsbridge Wine Shoppe

Black cherry, meaty spice, a bit reduced, but still tasty.

Black cherry, meaty spice, a bit reduced, but still tasty.

1 person found it helpfulAug 4th, 2014
David McNally

Roasted coffee beans and dark cherry. Delicious but almost not Burgundian

Roasted coffee beans and dark cherry. Delicious but almost not Burgundian

May 3rd, 2019
Ron Siegel

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak.

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak.

Nov 18th, 2017
Conrad Kenley

Do not open another bottle for at least 5 years

Do not open another bottle for at least 5 years

Feb 23rd, 2015
Greg Koslosky

Greg had this 3 years ago

Greg had this 3 years ago

Sep 10th, 2016