Bernard Bremont
Grand Cru Ambonnay Brut Champagne Blend
Ambonnay, Montagne de Reims, Champagne, France
Made with pinot noir and Chardonnay, Pale straw lemon with slight mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach and citrus flavors with biscuit tones. Ok balance, bold acidity, delicate textures, medium finish ending with chalky mineral notes.
Made with pinot noir and Chardonnay, Pale straw lemon with slight mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach and citrus flavors with biscuit tones. Ok balance, bold acidity, delicate textures, medium finish ending with chalky mineral notes.
Sep 11th, 2022
Degorgement 30/07/2021
70% Pinot Noir, 30% Chardonnay
Degorgement 30/07/2021
70% Pinot Noir, 30% Chardonnay
Delicious stuff, a real crowd pleaser. 2018 based, disgorged in July 2021
Delicious stuff, a real crowd pleaser. 2018 based, disgorged in July 2021
Jun 2nd, 2022
Celebratory bubbles 🍾🥂
Crisp apple, pear, apricot, pie crust, brioche, yeast, cream, and dried white flower notes.
I love that wine is a universal form of expression, capable of crossing oceans and connecting us to a different time. I love how wine is a confluence of art and science that can add a magical dimension to just about every experience.
This past summer, my husband and I, along with our friend Winston, registered for a WSET Level 3 Award in Wines class and exam. We proceeded to devote countless hours to learning about different viticultural and vinification processes and their impact on the resulting style and quality of wine; learning about old and new world regions and subregions, their histories, geographies, topographies, soil, latitudinal positioning, wine laws, terroir, noteworthy winemaking techniques and innovations, legendary winemakers and merchants, and varietals. We tasted wine after wine, learned and practiced the Systematic Approach to Tasting Wine (SAT), and explored regional varietals we’d never heard of previously.
We were welcomed into communities, groups, and gatherings, where we were mentored and supported by true and inspiring wine experts.
And, with gratitude, I’m thrilled to report we (all three of us) passed the WSET Level 3 exam with honors; I passed it with distinction.
Cheers to the amazing world of wine!! The more I learn about you, the more I love you and realize I still barely know you. I’ve just scratched the surface of your depths.
Celebratory bubbles 🍾🥂
Crisp apple, pear, apricot, pie crust, brioche, yeast, cream, and dried white flower notes.
I love that wine is a universal form of expression, capable of crossing oceans and connecting us to a different time. I love how wine is a confluence of art and science that can add a magical dimension to just about every experience.
This past summer, my husband and I, along with our friend Winston, registered for a WSET Level 3 Award in Wines class and exam. We proceeded to devote countless hours to learning about different viticultural and vinification processes and their impact on the resulting style and quality of wine; learning about old and new world regions and subregions, their histories, geographies, topographies, soil, latitudinal positioning, wine laws, terroir, noteworthy winemaking techniques and innovations, legendary winemakers and merchants, and varietals. We tasted wine after wine, learned and practiced the Systematic Approach to Tasting Wine (SAT), and explored regional varietals we’d never heard of previously.
We were welcomed into communities, groups, and gatherings, where we were mentored and supported by true and inspiring wine experts.
And, with gratitude, I’m thrilled to report we (all three of us) passed the WSET Level 3 exam with honors; I passed it with distinction.
Cheers to the amazing world of wine!! The more I learn about you, the more I love you and realize I still barely know you. I’ve just scratched the surface of your depths.
